I am an avid Chef and love to explore different cuisines from around the world. I am a Le Cordon Bleu Trained Chef and the French method of cooking influences my style of cooking.
My first recipe collection, Plan and Prep for Light and Easy Days, highlights some weekly themed menus that I have made. You simply click add to cart and there you go. I try to use all of the perishable items that week.
I also and proud to announce a new collection of recipes to make weeknight dinners even easier to prepare. You simply create and freeze some of the common combinations (ie. tomato, onion, garlic, etc.) that we see in many recipes from around the world. I have modified my favorite recipes to include these effort saving combinations.
Please leave me a comment and tell me your thoughts and ideas. I love trying new things. By the way all the recipes have links to InstaCart for super easy grocery ordering. Enjoy!
